Los Angeles inspired 1/2 jumbo shrimp from Peru with scallops, Julliane squash, zucchini and bell pepper. Smoke infused fresh snapper filet topped with a scallop and grilled shrimp served with a beurre blanc sauce and Julienne mixed vegetablesįresh red snapper filet served on a flaming cedar plank served with porcini mushroom sauce broccoli and squashįresh grouper filet topped with three bacon-wrapped sea scallops in a key lime cream sauce served with asparagus Roasted skin-on mediterranean seabass with smoked maple rub served with avocado and mixed beans relish, spring mix, arugula, red & yellow bell pepper, and fennel in ginger lime vinaigrette (gluten free) Parmesan dusted chilean sea bass filet in a red wine miso reduction sauce served with Juliene mixed vegetables Lobster tail with blue crab meat stuffing, sea scallops, snow crab, and California deep fry roll topped with lobster sauce served with sautéed slaw Japanese Sea Bass and Lobster tail topped with blue crab meat stuffing, served with Korean Fren-sian Pesto sauce and brandy lobster sauce Pan-Fried Chicken with Frensian pesto sauce served with julienne vegetableįlat iron steak in go-chu-jang demi-glace sauce with sautéed onions and bell peppers, served with parmesan mashed potatoes.įlame-grilled 16 oz angus rib eye steak served with a peppercorn Cognac sauce, parmesan-crusted garlic mashed potatoes mixed zucchini and yellow squashįlame griled 8 oz filet mignon served with parmesan-crusted garlic mashed potatoes Grilled chicken breast stuffed with smoked cheddar cheese topped with feta chees, sun-dried tomatoes and fresh herbs in mushroom cream sauce, served with broccoli and squash Two crab cakes coated with Japanese panko and leeks place on top of a truffle aioli topped with avocado mango salsa and spinash Grilled chicken mixed with fresh hand-cut flat pasta and broccoli in a spicy cream sauce Grilled fresh red fish filet with a cumin espresso rub topped with chipotle crab meat sauce served with sautéed Asian mixed vegetablesįresh hand-cut pasta with shrimp, bay scallops, gulf snapper, and clams served in a champagne cream sauce and topped with parmesan cheeseįresh squid ink pasta with shrimp, sea scallops, and gulf snapper in a rich tomato basil sauce topped with parmesan cheese Wood grilled gulf snapper filet topped with a spicy black bean sauce and brown truffle sauce served with sautéed Asian mix vegetables, asparagus and spinashįresh salmon filet topped with feta cheese, sun-dried tomato in red bell pepper sauce served with sautéed Asian mixed vegetables Half lobster tail, shrimp, scallops, red fish, clams and mushrooms, simmered in a rich Italian seafood tomato broth (gluten free) Sizzing Udon with chef special sauce with choice of chicken, beef, or shrimp served with fried egg and sauteed onions, mushroom and bell peppersīaked flounder filet topped with blue crab meat stuffing over white miso champagne sauce served with sautéed asian mixed vegetables and asparagus Taste The Best Blue Onyx Bistro’s Main Dishes.
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